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Atlantic troy Limited
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Commis Chef

Foreign country: Ireland - Atlantic troy Limited

Job description

PURPOSE OF THE JOB
To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. To maintain a safety, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all food outlets.

MAIN RESPONSIBILITIES
  • To maintain good employee relations.
  • To use standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality as approved by the Head Chef.
  • To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges, to ensure a sufficient supply of china etc for service and banqueting.
  • To constantly liaise with all food & beverage departments to ensure all guest requests are attended to efficiently while meeting and exceeding standards.
  • To be aware of hotel promotions, corporate promotions or special activities going on in the hotel.
  • To inspect daily, all fresh food received to ensure the quality is maintained.
  • To observe the legal requirements in respect of Health and Safety and employment laws.
  • To report any problems re: failure of machinery and small equipment to the Head Chef / Sous Chef.
  • To ensure the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen employees as set out by the Health and Safety regulations and correct the usage if necessary.
  • To inspect daily all food stores and refrigerated areas under his /her control and suggest, where necessary, correct storage methods to comply with regulations to avoid spoilage and ensure regular turnover of food items.
  • To ensure that the standards set by the Company’s Policy and procedures regarding personal hygiene are maintained by all kitchen staff.
  • To report complaints immediately to the Head Chef.
  • To attend monthly departmental meetings.
  • To check that all mise en place is completed as requested by the Head Chef, Sous Chef, Chef de Partie.
  • To pass all information to the Head Chef about functions.

Requirements

A commitment to offering exceptional service and standards.
Knowledge and ability to adhere to food hygiene and HACCP.
Applicants must have conversational English and very good communication skills.

We offer

Assist with sourcing accommodation.

This is a permanent role, great working environment, assistance given sourcing local affordable accommodation, uniform items supplied, subsidised meals at work, training provided in Food Safety Systems in Ireland, PPE provided, starting rates from €10/€11 per hour upwards.

Atlantic troy Limited

The Só Hotel group consists of 5 contemporary four-star Irish hotels, located in Cork, Galway Laois and Limerick and Westmeath.

Enjoy the amazing scenery of the Wild Atlantic Way, the ancient history of Ireland's Ancient East and meander through the lakes of Irelands Hidden Heartlands.

The Só Hotel group is owned by Irish Entrepreneur Pat McDonagh. Our mission is to deliver the highest level of service and a true Irish Experience.