AS THE REGIONAL RESTAURANT OPERATIONS DIRECTOR YOU WILL BE RESPONSIBLE FOR:
- setting and executing the strategy for the restaurant operations, aligned with company goals, mission, promise and values,
- overseeing up to 5 different restaurants,
- ensuring compliance of food safety and hygiene regulations,
- monitoring labor, food costs and sharing best practices to the senior leadership team,
- driving leadership development initiatives and activities for all teams in each restaurant,
- analyzing brand competitors and their strategic initiatives in the local marketplace.
COMPANY OFFERS YOU:
- unique opportunity to join a highly qualified and expanding team and work in an international environment,
- a competitive remuneration and motivational package,
- professional development and career opportunities.
PROFILE OF THE IDEAL CANDIDATE SHOULD HAVE :
- at least 5 years of experience in restaurant or catering business in a top management role,
- experience in managing large teams (40 and more),
- ability to work in fast paced environment,
- excellent organizational and leaderships skills,
- strong decision-making skills and a results-driven approach,
- very good analytical, problem solving and organizational skills,
- good understanding of quality control procedures,
- proficient English level.
UAB „PERSONALO SPRENDIMAI“
International company is looking for an experienced regional restaurant operations director to join their top management team.