Atnaujinta 2025.07.13
Commis Chef
Dedicated and adaptable chef with over 3 years of hands-on kitchen experience across Italian, Asian, and Greek cuisines.
Proven ability to thrive in fast-paced, high-pressure environments while maintaining the highest standards of hygiene, food
safety, and presentation. Skilled in cross-station versatility, open-kitchen service, and efficient multitasking, with strong
collaboration and time management skills. Passionate about delivering fla...