Atnaujinta 2024.02.06
CONFECTIONER
Professional very motivated and anxious about the detail in search of cook's role to bring culinary
Competences, Respect for hygiene standards and for food security, Management of time, Adaptability,
Collaboration and communication, Management of stress, Knowledge of ingredients, Culinary creativity,
Sense of the detail, Management of supplies, Competences in management of kitchen, Adult continuing
education in a dynamic team in an env...